Concept

 

 

After acquiring the basics of cooking with Thierry Mourier and Mickael Pissety at the ” lycée hôtelier Alexandre Dumas” in Illkich Graffenstaden and have perfected at Alain Ducasse Education, Lobna Liverneaux founded “cuisine émotionnelle. A unique concept, three artistic dimensions: a passion for cooking, a passion for poetry, a passion for painting. Combining perfectly the three passions, Lobna welcomes you home, around a gourmet table of 10 places with a burning desire to take you to other horizons.

In the original creations of Lobna Liverneaux, everything is connected. Each meal is a unique work, with an ambition: to be in pure emotion. During each dinner, the dishes are created in homage to one of the works of the artist chosen by the Chef.

Very demanding with herself, Lobna Liverneaux is always looking for improvement. To progress, the Chef is constantly questioning, carefully selects the best products, anticipates new trends. True to its values of excellence and rigor, Lobna is resolutely open to the world today.