Lobna Liverneaux pense la cuisine comme un acte émotionnel. En y associant la peinture et la poésie, tous les sens sont en éveil.
Et tous les plaisirs sont là , dans l’excellence.
Pour un vrai moment de partage.
Au cours de chaque dîner thématique, la Chef offre à ses hôtes une expérience insolite, celle de chambouler, un temps, leur perception du monde.
Et si, vous aussi, vous vous laissiez surprendre par la « cuisine émotionnelle » ?
L’art de faire vivre
just wonderful, unique experience, would travel back from Argentina just to repeat, unmissable
To dear Lobna Liverneaux
Thank you so much for the dinner in your home. Actually, this is the first time for me to really enjoy western food, especially in romantic France, to attend your family dinner. I’ve heard one year before from Pro. Philippe that you are a great cook. After tasting your delicious food, I feel that you not only have excellent cooking skills, but also make the food into art, each dish is meaningful, is finely crafted. You are a great creator, and your great idea can be seen in every dish. You can combine Chinese and western cultures, give full play to their respective strengths, and produce exquisite, unique Chinese and western diversified cuisine. The fried dumplings before dinner and the appreciation of artistic and creative works make this dinner special. It enables us to taste different cultures while tasting delicious food. The vision and the stomach were greatly satisfied. It was a feast that I will never forget.
Thank you and your team for your hard work and invitation. Welcome to China again.