A graduate of the Centre Alain Ducasse Education, Lobna Liverneaux created a unique concept: gourmet table in his home sweet home.
« Cuisine émotionnelle » is characterized by three artistic dimensions: a passion for poetry, cooking and painting. In the original creations of Lobna Liverneaux, everything is connected. Every meal is a unique work, with the goal of being in pure emotion.Â
The art of creating
