Diplômée du Centre Alain Ducasse Education, Lobna Liverneaux a créé un concept unique : une table d’hôte gastronomique, dans son home sweet home.
« Cuisine émotionnelle » se distingue par 3 dimensions artistiques : la passion de la poésie, de la cuisine et de la peinture. Dans les créations originales de Lobna Liverneaux, tout est lié, tout est relié. Chaque repas est une oeuvre unique, avec pour ambition : être dans l’émotion pure.
L’art de créer
Encore une envolée supplémentaire gustative et artistique de franchie.
Ce dernier dîner fut un pur régal des yeux, et des papilles, encore merci Lobna.
Cette soirée fut une parenthèse inoubliable dans la vie trépidante de nos jours.
Lobna Liverneaux a su m’emmener dans son univers emprunt de dĂ©licatesse, de saveurs et de poĂ©sie grâce Ă son accueil et Ă ses plats raffinĂ©s et concoctĂ©s avec amour.
Et moi qui n’aime pas la guimauve, je me suis surprise Ă me resservir tant celle faite par Lobna Liverneaux est fondante et parfumĂ©e Ă souhait !
What an exceptional experience! The food, the ambiance, the creativity, the passion, and the amount of thought, planning, and heart that goes into Chef Lobna’s cuisine have left us with an experience and memories that will last a lifetime. After a very warm welcome into Chef Lobna’s home, we were offered custom cocktails served by a well dressed young man. While sipping a wonderful, unique champagne concoction from a martini glass, Nikita, the passionate and talented artist, introduced us to the world behind her abstract art. For the most inspirational painting, Chef Lobna wrote a gripping poem that set the tone for the Emotionelle night. The food and the service were what one would expect to receive from only the finest Michelin star restaurant. Each course was inspired by one of Nikita’s paintings, and each inspirational dish was accompanied by a poem written from the depths of Chef Lobna’s intermost expressions. Every human sensation was tapped into… Sight as we viewed the art and watched the meal being prepared, sound as we listened to Chef Lobna’s poems read aloud, smell as the food was being prepared in the very room where we were served, feeling on many levels, and taste that you have to experience for yourself to understand. The menu prepared for us took us on a sensory trip around the world… Spices and cuisine from France, India, Asia, the US, and some things uniquely Lobna. The fois gras was by far the best we have ever tasted. We were informed that Chef Lobna will be using her fois gras in an international competition (We have no doubt she’ll win).
To say the very least, Cuisine Emotionelle is a culinary and art experience that is a must for those who enjoy the finest in life! If you’re looking for a « bucket-list » culinary experience, Cuisine Emotionelle is a must for your upcoming special occasion.